Interviews

Bringing a fine-dining twist to meals onboard

May 22, 2019 - Anne Lartigue

Bradley Harradine, Chief Cook onboard the giant accommodation vessel POSH Arcadia, often uses his years of fine-dining experience to make sure the menus onboard have a little bit of a special twist so the crew has something to look forward to at mealtimes. Sept 2018. Read More
Great food and a ‘home away from home’

May 22, 2019 - Anne Lartigue

Chris Seidel outlines his international ambitions for the Catering Department As Business Manager – Catering Chris Seidel has made it his mission to bring great food to Atlas’s clients across the globe. Read More
Atlas Programmed Marine provides first class crew to Solstad Ichthys project

November 29, 2017 - Rebecca Baker

In 2017, Solstad Offshore was awarded a subcontract with McDermott for the provision of light construction vessel services. The CSV Normand Reach was deployed to the Ichthys gas field development off the west coast of Australia. We spoke to Managing Director of Solstad Offshore Crewing Services, Odd Skei, to discuss the project. Read More